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Coffee Tatmara Heirloom natural
€20.90
In Ethiopia, the Tatmara farm is a delight, a place touched by grace, like the coffee that is harvested there.
Winner of the gold medal at the Prix Épicures de l'épicerie fine 2023.
Sourcing note
There are no tracks or roads to reach Negussie Tadesse, the owner of Tatmara Plantation, a sublime farm lost in the Bonga rainforest.
Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.
Caractéristiques techniques
Score
88+
Profile
Fruity
Attribute
Soft
Variétés
Heirloom
Origin
Ethiopia
Region / Farm
Kaffa / Tatmara Plantation
Altitude
1751 to 2000
Packaging
Bags 250g
Process
Natural
Price
from 25 to 50€
Torréfaction
Méthodes douces , Expresso
Producer
Negussie Tadesse
Type d'agriculture
Forest coffee
Tasting note
The nose: Notes of blackberry jam, with a smell of dark chocolate
The palate: Intense coffee with dark chocolate and blackberry coulis. Accompanied by notes of black currant, quince fruit paste, marzipan, chocolate truffles and then a light hop tone
This coffee is roasted for espresso methods and slow coffee methods.
SOURCING DIARY : ETHIOPIA, SIDAMA AND WOREDA : FEBRUARY 2023
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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