



The use of micro-burners during the preparation of your specialty Turkish coffee will give you optimum control over the brewing process. It's important to be able to reduce the heat as the preparation nears completion, to prevent the natural turbulence from becoming too great. This control will enable you to maintain a firm froth on the top of the coffee and obtain a correct extraction. For this reason, micro-burners with their easily adjustable flame control are the ideal choice for preparing specialty Turkish coffee.