Café moulu kilo

1kg Ground Coffee at Terres de Café

Our 1kg ground coffee format is particularly well suited to households that drink coffee regularly, offices and anyone who does not have a coffee grinder. Each bag features the same carefully selected coffees and the same artisanal roasting as our whole bean range, carried out in the Paris region.

Most importantly, the grind size is adjusted according to the brewing method you select when ordering – whether you use a filter coffee maker, moka pot, French press, espresso machine, refillable coffee capsules or prepare Turkish coffee. This ensures that the ground coffee you receive is suited to your brewing equipment.

How to Choose Your 1kg Ground Coffee

Choosing the right 1kg ground coffee depends primarily on the flavour profile you are looking for:

• Bob-O-Link Organic: an organic coffee from Fazenda Ambiental Fortaleza in Mococa, Brazil, produced by Felipe Croce. A creamy cup with notes of apricot, hazelnut, chocolate and butter caramel.
• H3 Organic: a certified organic blend of three Ethiopian forest coffees, named Best Espresso Blend in 2015 by the Comité Français du Café. A spicy cup with notes of cocoa and frangipane.
• Fazendas: a Brazilian classic from Sul de Minas and Mogiana, produced from the Mundo Novo variety using the natural process. A balanced cup with low perceived acidity and notes of chocolate, caramel and almond.
• KSF Goma Forest Organic: an organic coffee from Khalid Shifa's farm in the Limmu region of Ethiopia. A powerful cup with notes of cardamom, marzipan, dark chocolate and orange blossom.

These four coffees illustrate the diversity available in our 1kg ground coffee range, with different origins and flavour profiles designed for everyday coffee drinking.

1kg Ground Coffee vs Whole Bean Coffee: Which Format Should You Choose?

Whole bean coffee generally retains its aromatic qualities for longer than ground coffee because grinding significantly increases the surface area exposed to oxygen, accelerating oxidation and the loss of volatile aromas.

Ground coffee, however, remains a particularly convenient option if you do not have a grinder or simply want to save time in your everyday coffee routine. If you prefer to grind your coffee immediately before brewing, explore our 1kg whole bean coffee selection, featuring the same carefully roasted coffees.

Which Coffee Grind Size Should You Choose for Your Brewing Method?

The coffee grind size has a direct influence on extraction and should be adapted to the brewing method you use.

This is why the intended brewing method is specified when ordering ground coffee. Choosing the appropriate grind helps you achieve a more consistent extraction with your equipment.

How to Store 1kg Ground Coffee

A 1kg bag of ground coffee may remain open for longer than a smaller bag, making proper storage particularly important. Ground coffee evolves more quickly than whole bean coffee because a greater surface area is exposed to air.

Keep your coffee away from light, heat, moisture and significant temperature fluctuations. Store it in its original resealable bag or a suitable airtight container at a stable room temperature.

For everyday use, a cool, dry cupboard is generally preferable to the refrigerator, where repeated opening and closing can expose the coffee to moisture and temperature changes.

FAQ About 1kg Ground Coffee

Is 1kg Ground Coffee as Fresh as a Smaller Bag?

Our 1kg ground coffee comes from the same coffee lots and follows the same roasting approach as our smaller formats. The main difference is that a larger bag may take longer to consume once opened, making careful storage particularly important for preserving its aromatic qualities.

Which Grind Should I Choose for 1kg Ground Coffee?

The right grind depends on your brewing method. A fine grind is generally suited to espresso, a medium grind to filter coffee, and a coarser grind to French press brewing. Other methods, such as moka pot, siphon or Turkish coffee, require their own appropriate grind settings.

Does Ground Coffee Keep as Long as Whole Bean Coffee?

Ground coffee generally loses its aromatic qualities faster than whole bean coffee. Grinding increases the surface area exposed to oxygen, which accelerates oxidation and the evolution of the coffee's aromas.

Can I Choose a Grind Suited to My Coffee Maker?

Yes. Our ground coffee references offer different grind options according to the intended brewing method, including filter coffee makers, moka pots, French presses, siphons, espresso machines and compatible refillable coffee capsules.